Wade’s wines

If there’s one food group that needs a little pairing smarts, it’s sugary sweets. Create the right combination for a decadent treat.

VANILLA BEAN CAKE Krone Night Nectar Demi Sec 2017 MCC

Expressive aromas of baked golden apples laced with jasmine, ginger and almonds. A plush, sweet mousse makes for an expansive finish. Bright acidity helps balance the richness of the cake. R136

CRÈME BRULEE Villiera Inspiration 2010

A Chenin Blanc and Riesling blend. Fragrant with hints of honey, raisins, marmalade and nuts. A sweet wine with tropical flavours that balance acidity, complimenting the vanilla custard. R131

RED VELVET CAKE La Vierge Special Select Pinot Noir 2016

Expressive dark fruit characters of cherry and berry with a slightly salty undertone leads to a wonderful complexity that will accent the chocolate flavours in the red velvet cake. R120