FOOD IN THE PINK Salt & chocolate never tasted this good

Ruby, the fourth chocolate – after dark, milk and white – has arrived. The beautiful pink chocolate is made from ruby cocoa beans that thrive in Brazil, Ecuador and Ivory Coast and provide the distinctive colour and taste without colourants or added flavouring. Callebaut, the Belgian bean-to-chocolate experts, have fine-tuned the ruby chocolate recipe so it can be used by confectioners around the world.

For more information: The Chocolate Academy SA, Fourways, Johannesburg. Tel: 010-300-8470