GRILLED ASIAN CHICKEN THIGHS

Serves 6

Deboned chicken thighs cook more quickly than bone-in thighs over the coals

12 deboned chicken thighs, with skin on Salt and freshly ground black pepper 100ml Asian plum sauce

25ml ginger syrup

25ml soy sauce

15ml (1 tbsp) chopped flat-leaf parsley 50ml olive oil

Season the chicken with salt and pepper and place on metal braai rack. Mix remaining ingredients together in a bowl to make a basting sauce. Braai the chicken on medium heat, basting constantly, until it is cooked on both sides but still juicy.