Sunday Times

Winner

WILLEM BOONZAIER, JHB

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“I grew up in a big family and learnt to cook at an early age. I’ve had no formal training but find cooking therapeuti­c. I also love watching cooking shows on TV. My recipe was inspired by my grandmothe­r, who prepared a similar dessert for Christmas. I have made some adjustment­s to her recipe and adapted it to be cooked either on the stove or in a potjie over a fire.”

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