ARTISAN BREAD BAKING WORKSHOP

Looking for a Christmas present with a difference? Fancy the aroma of freshly baked bread in your home, or possibly a change of career to kick off the New Year? The answer is a bread-baking course — and now is your chance to learn from a master of the art. Chef Chrizelle Fourie will guide you through a twoday course so that you too can master the art of seven different artisan breads.

ON THE MENU

Artisan bread is a commitment to quality. It is an understanding that is taken to bake and consume betterquality homemade bread.

Caraway rye bread Brioche Traditional honey challah Artisan olive and fig loaf Ciabatta

Six plait seeded kitka Peppercorn potato bagels

WHEN:

November 29 and 30, 9am-1pm

WHERE:

PnP Good Food Studio, cnr Republic Road and William Nicol Drive, Sandton

COST:

Pick n Pay are offering Sunday Times readers a special price of R900 for the two-day hands-on course

BOOKINGS:

Call 011 998 3310 or e-mail goodfoodstudion@pnp.co.za