Sunday Times

THE TASTE OF HOLIDAYS

With the festive season in full swing, why not try these unique Cape wine farm tasting experience­s

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BARTINNEY: Cape Fynbos and Wine Experience R75 per person

An innovative tasting of three Bartinney estate wines, alongside native fynbos grown on the farm. This highlights the estate’s ongoing commitment to conserving the unique Cape biodiversi­ty.

VILLIERA: MCC and Nougat Tasting R110 per person

This family-owned winery specialise­s in making some of the best Méthode Cap Classique in the country and to harmonise perfectly with a selection of their sparkling wines, paired with a variety of deliciousl­y chewy nougat.

FLEUR DU CAP: Salt and Wine Pairing R75 per person

With the help of salt aficionado, chef Craig Cormack, Fleur du Cap has assembled a collection of local and internatio­nal salts. Enjoy a unique tasting with delicious recipes, pairing the wines with artisanal salts.

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