A VALENTINE’S MEAL

How hard is it to prepare a meal for a special person in your life? With inspiration from your favourite supermarket you are guaranteed to impress. Or are you? For the start of the 2019 series of The Sunday Times Taste & Tell we selected a Valentine’s Day meal with ready-made convenience foods and sirloin steaks from five supermarkets and served them to a panel of chefs from Capsicum Culinary Studio in Rosebank, JHB for a blind tasting.