Sunday Times

If you go ...

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ACCOMMODAT­ION

CAPPADOCIA: Staying in a four-star cave hotel is more luxurious than staying in a cave in, say, the Drakensber­g. The Yunak Evleri is built into a cliff. My room combined a rock wall with modern comforts, while a colleague was undergroun­d with an en-suite bathroom and lit-up en-suite pool.

See yunak.com

ISTANBUL: The Stay Nisantasi is a four-star boutique hotel with a spectacula­r rooftop bar. The Italian chef there makes gourmet meals and the bar serves original cocktails. This is one of the partner hotels for the free layovers on Turkish Airlines (see below). thestay.com.tr

MORE MEMORABLE MEALS CAPPADOCIA

At Kosebasi, the meze platters were so good we struggled to fit in its famed kebabs, but could not resist the baklava. At Lil’a, the food was outstandin­g, as was the setting in the Museum Hotel, which has ancient artefacts. To taste Turkish wines, stop at Turasan Winery. Turkish delight is also on offer at Zeferan. The Kayseri Radisson Blu rooftop bar gives a 360° view over Kayseri, the biggest city in central Anatolia.

ISTANBUL

The ambience in the Sarnic, formerly an undergroun­d cistern, matches its dishes. The Galeyan has outdoor tables for an immersive street experience.

DOUBLE DELIGHT

Internatio­nal travellers on Turkish Airlines who have a layover in Istanbul of between six and 24 hours can choose a great perk: free city tours, including meals and a guide, through the Touristanb­ul programme or, for a layover longer than 20 hours, free accommodat­ion at a partner hotel through their Stopover in Istanbul programme. Find out more at turkishair­lines.com.

Turkish Airlines flies daily to Istanbul from Cape Town and Johannesbu­rg.

Visas are free for South African passport holders and quick to get online.

 ?? Picture: CLAIRE KEETON ?? A mezze platter at the Galeyan, Istanbul.
Picture: CLAIRE KEETON A mezze platter at the Galeyan, Istanbul.

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