Sunday Times

THE RESULTS

-

1 WOOLWORTHS Traditiona­l Hot Cross Buns R39.99

Chef Andile: Sticky finish on glaze, giving it a pop. The mixed peel gives it a great kick and the most traditiona­l bun of all I’ve tasted today.

Enzo: Excellent texture and mouth feel. Best aroma with good citrus smell and great tasting with good glaze. Overall it is amazing.

Ayanda: Nice shine to the bun, amazing citrus taste. However, it is a little chewy. The aroma is pleasant, the best of what we’ve tasted today.

2 PICK N PAY Traditiona­l Hot Cross Buns R35.99

Ayanda: It has a bit of a shine to it but feels hard to the touch yet has this amazing aroma, though a little on the dry side. Michael: Outside texture is a bit crusty and there’s glaze on the top. Taste is moderate but could do with more spices, and fruit is moderately distribute­d. Aroma is great.

Lara: Dry on first touch and a bit dense but fruit ratio is excellent. The bun crumbled when torn. It would be perfect with pickled fish to mop up the lovely juices.

3

FOOD LOVER’S MARKET

The Hoppery Hot Cross Buns R18.99

Motsamai: Good appearance, there is flavour and aroma. The bun is soft but dry. Renier: The bun had no glaze and the fruit looked a bit sad and lacked the flavour of a good hot cross bun.

Enzo: Unevenly baked, stingy on the glaze and less of a flavour profile. It’s dense in texture but fresh, with fair balance of fruit.

4 CHECKERS The Bakery 6 Traditiona­l Hot Cross Buns R32.99

Boipelo: Very doughy, not fluffy. No glaze and feels as if it is underbaked. There is a little “cross” on the bun. The bun leaves an aftertaste in the mouth. Chef Andile: The cross is very sad, it has a cloying texture because it tastes undercooke­d. The fruit gives it an earthy flavour. Ayanda: No glaze on the bun, the cross is quite small and the bun isn’t fluffy and soft. The aroma isn’t strong enough and I find it dry.

5 SPAR Hot Cross Buns R34.99

Renier: No glaze on the bun and it smells like bread with a very citrusy flavour. It could have been better with more spices and a glaze.

Enzo: Very strong citrus flavour. These buns are overproved, so they look good but without glaze and little spicing, they are lacking in flavour.

Boipelo: Smells overproved and yeasty, there’s little or no spices. The bun is dry and smells like umqombothi. The cross is little to none.

 ?? ??
 ?? ??
 ?? ??
 ?? ??
 ?? ??

Newspapers in English

Newspapers from South Africa