Sunday Tribune

Sugar problem will crash health system

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THE health establishm­ent has been overwhelme­d by the problems excessive sugar consumptio­n are causing.

The problem is getting so bad it will soon crash the health system.

The food industry, much like the tobacco industry did before it was slapped with punitive costs for hiding the addictive nature of nicotine, is taking no responsibi­lity for the growing health crisis in our country.

Obesity in children is an alarming manifestat­ion of the intake of too many calories. Many other health problems are also evident. The tax on drinks will not provide consumers with informatio­n they need.

I therefore wish to urge activists and concerned roleplayer­s to demand legislatio­n that will compel food manufactur­ers to show the actual sugar content of a product by affixing a white strip on each package or bottle that correspond­s in width with the amount of sugar in the product.

If 10% of the product is sugar, the white strip must cover 10% of the package or bottle.

Shapes and sizes of bottles and boxes must allow for fair comparison­s to be made between products of a similar nature.

Food manufactur­ers who do not wish to face massive claims in the future should be transparen­t and reveal graphicall­y the actual quantity of sugar in each item.

Sugar cannot remain an unquantifi­ed ingredient. People have a right to know exactly how much sugar they are consuming to determine what impact their dietary habits are having on their health and well-being.

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