Salted Lemon Ginger Spritzer

Serves 1

¼ lemon, seeds removed, coarsely chopped (skin, peel and all) Small pinch of fine sea salt 1 tbs fresh lemon juice 1 tsp freshly grated ginger (optional) Ginger beer or ginger kombucha, to taste Lemon wedge or slice of fresh ginger, for garnish

Place the lemon and salt in a large wine glass and, using the back of a spoon, lightly muddle to break up and release some of the oils and juices.

Add lemon juice and ginger (if using) and top with lots of ice and ginger beer.

Garnish with lemon wedge or fresh ginger.