Explore the world one bite at a time

Embark on a journey that not only tantalises your taste buds but also satisfies your desire for authentic cultural experiences.

Culinary tourism is on the rise, especially among travellers seeking more than just the usual tourist traps.

Picture yourself enjoying a cooking class in the fairytale caves of Cappadocia, savouring tacos and tamales in Mexico City, visiting Madrid’s myriad tapas bars and immersing yourself in the vibrant flavours of Thailand.

Culinary travel offers a unique opportunity to delve into the heart of a destination’s culture through its food.

In France, experience the epitome of culinary sophistication as you tour renowned vineyards and learn the secrets of French cuisine from esteemed chefs.

Stroll through bustling Moroccan markets, inhaling the aroma of spices, and mastering the intricacies of traditional tagines.

From the sun-kissed shores of the Amalfi Coast to the romantic canals of Venice, immerse yourself in Italy’s gastronomic delights. And in Darjeeling, India, traverse the scenic rolling hills to discover the art of tea-making.

Whether you prefer private tours tailored to your interests, intimate group adventures with like-minded food enthusiasts, or intensive cooking classes to hone your culinary skills, there’ sa culinary tour for every palate and passion.

Beyond the gastronomic delights, these tours offer an enriching tapestry of cultural experiences, from exploring historical landmarks to connecting with local artisans.

Let the flavours of the world guide your travels, and embark on a culinary adventure that promises to leave you with unforgettable memories.

Visit me inside the Sunshine Coast Tourism Office, 1 Causeway, Port Alfred, email:

Culinary travel offers a unique opportunity to delve into the heart of a destination’s culture through its food.