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How did Franschhoek-based estate Haute Cabrière become the producers of what is arguably the most popular methode cap classique (MCC) ?

Made in the traditional French style, which involves a second fermentation in the bottle, the Pierre Jourdan cap classique range seems to be on everyone’s lips.

It’s the welcome drink of choice at parties and if you’re visiting a wine show, you will be able to spot the Haute Cabrière stall by the queue in front of it.

South Africans are often used to sweeter varieties of sparkling wine, but the two most popular MCCs in the Pierre Jourdan stable are elegantly dry, begging the question: is their Brut and Belle Rose refining our tastes?

It seems so. The wines, which retail for just over R100, are surprisingly affordable. The label designs also take style cues from high-end champagnes and Haute Cabrière’s offerings are an affordable luxury – something that can go a long way in South Africa. But it’s all in the taste, which it seems to have struck a chord.

BRUT:

This classic chardonnay and pinot noir blend has noticeable citrus qualities, thanks to the predominance of the chardonnay. But don’t be surprised if you pick up berries on your palate.

BELLE ROSE:

This pinot noir teases with its berry flair. It is also a wine that likes to linger, reminding you of its delicate richness. Like the brut, this is a nonvintage sparkling wine.