Q AND A WITH DANIEL BROUZE FROM KRUNCH:

1. What exactly is Krunch?

Krunch is a fast casual dining restaurant which serves healthy, delicious and affordable food. We make food you know into a delicious healthy alternative.

2. Where did the concept for the restaurant emerge?

Krunch was founded in 2014 as we recognised the gap for healthy delicious fast food in the South Africa market. We wanted to make South Africans healthier by making healthy food more convenient and accessible. The concept has since evolved through our years of experience and international travel in order to bring our customers the latest food trends.

3. How is the food prepared and served?

Our food is prepared daily using the freshest and, where possible, local ingredients. We create our own sauces and dressings using olive oil and fresh herbs and spices which are gluten-free and MSG-free. We cook with integrity, right down to the aspects that our customers can’t see. For example, we do not use any canned veggies as our napolitana sauce is made from fresh tomato and our chickpeas and beans are cooked from raw. We love eating fresh and healthy and we want our customers to be able to do this too.

4. What is the relationship between Krunch and Boity?

We met Boity as she was eating at our establishment about three days a week. Hence our relationship with her developed and that is why she is the perfect brand ambassador. She genuinely loves Krunch and has a real dedication to health and fitness.