Giant chocolate brownie trifle
SERVES 4 TIME 25MIN LEVEL EASY INGREDIENTS
1 bag each Beacon Toffchocs, Beacon Turkish Delight roughly chopped 1 pack brownie mix 2 x chocolate instant pudding ¼ cup sherry 3 cups whipping cream 1 slab of Beacon Milk Chocolate ½ cup sherry to taste 2 punnets strawberries
METHOD
1. Prepare and bake brownie according to pack instructions. 2. Prepare instant pudding according to pack instructions, refrigerate until set. 3. Divide brownie pan in half, one part for each layer. Sprinkle spoonfuls of sherry over the brownie to absorb. 4. Whip cream until light and fluffy. 5. Roughly crumble a layer of brownie at the base of bowl. 6. Top with a layer of chocolate pudding, followed by a layer of strawberries, whipped cream sweet pieces. 7. Repeat until you end with a layer of whipped cream. 8. Garnish with fresh strawberries and Beacon Milk Chocolate shavings. Refrigerate for 6 hours. Serve.