Air transmission is bigger threat
SPREAD: PEOPLE CAN CATCH COVID-19 FROM SURFACES BUT VIRUS NEEDS RIGHT CONDITIONS
Millions of copies of the virus required off objects; only thousands for air-to-lung infection.
Fears about catching the coronavirus from surfaces have prompted many of us to spend the past few months wiping down groceries, leaving packages unopened and stressing about touching lift buttons.
But what is the real risk?
The question has been on people’s minds and there was confusion after the Centres for Disease Control and Prevention (CDC) made some edits to its website last week.
Social media sites and some news outlets suggested the agency had downgraded its warnings and that surface transmission was no longer a worry.
The US Centres for Disease Control (CDC) subsequently clarified that indirect contact from a contaminated surface – what scientists call fomite transmission – remains a potential risk.
“Based on data from lab studies on Covid-19 and what we know about similar respiratory diseases, it may be possible that a person can get Covid-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose or possibly their eyes,” the agency wrote. “But this isn’t thought to be the main way the virus spreads.”
So does this mean we can catch coronavirus from touching a doorknob? Catching a frisbee? Sharing a casserole dish? The answer, in theory, is yes, which is why you need to wash your hands often and avoid touching your face.
Studies of flu, rhinovirus, coronavirus and other microbes have shown that respiratory illnesses can spread by touching contaminated surfaces, particularly in places like daycare centres, offices and hospitals.
“High-touch surfaces like railings and doorknobs, lift buttons are not the primary driver of the infection in the US,” said Erin Bromage, a comparative immunologist and biology professor at the University of Massachusetts, Dartmouth. “But it’s still a bad idea to touch your face. If someone who is infectious coughs on their hand and shakes your hand and you rub your eyes – yes, you’re infected. Someone’s drinking from a glass and you pick it up near the rim and later rub your eyes or mouth, you’re infected.”
Here’s how fomite transmission works: an infected person coughs or sneezes on their hands. Some of the droplets may splash on to a nearby surface or the person spreads the germs by touching a tap or counter top before washing his hands.
“Studies show that coronavirus can last up to three days on plastic and steel but once it lands on a surface, the amount of viable virus begins to disintegrate in a matter of hours. That means a droplet on a surface is far more infectious right after the sneeze, not so much a few days later.
“Next, you have to come along and touch the contaminated surface, pick up enough viable virus on your hands and then touch your eyes, nose or mouth. If all goes well for the virus, you will get sick.
“There’s a long chain of events that would need to happen for someone to become infected through contact with groceries, mail, takeaway containers or other surfaces,” said Julia Marcus, an infectious disease epidemiologist and assistant professor in the department of population medicine at Harvard Medical School.
“The last step in that causal chain is touching your eyes, nose or mouth with your contaminated hand, so the best way to make sure the chain is broken is washing your hands.”
An outbreak associated with a shopping mall in Wenzhou, China, may have been fuelled by fomite transmission.
In January, seven workers who shared an office in a shopping mall became ill when one of their coworkers returned from Wuhan.
The mall was closed and public health officials tracked two dozen more sick people, including several women who had shopped at the mall, as well as their friends.
None had come into contact with the original office workers.
The researchers speculated that a women’s rest room or the mall lifts had been the source of transmission.
Other studies have used invisible fluorescent tracers – fake germs that glow under black light – to track how germs are spread from surfaces. The findings are unnerving.
In one series, 86% of workers were contaminated when spray or powder tracers were put on commonly touched objects in an office.
When tracer powder was put on a bathroom faucet and exit doorknob, the glowing residue was found on employees’ hands, faces, phones and hair.
From a shared phone, the tracer spread to desktop surfaces, drinking cups, keyboards, pens and doorknobs.
A contaminated copy machine button added a trail of fluorescent finger prints transferred to documents and computer equipment.
And just 20 minutes after arriving home from the office, the fake germs were found on backpacks, keys and purses and on doorknobs, light switches, counter tops and kitchen appliances.
But while experiments show how germs can spread on surfaces, the microbe still has to survive long enough and in a large enough dose to make you sick.
Eugene M Chudnovsky, a professor at the City University of New York, notes that surfaces are not a particularly effective means of viral transmission.
With the flu, for instance, it takes millions of copies of the influenza virus to infect a person through surface-to-hand-to-nose contact, but it may take only a few thousand copies to infect a person when the flu virus goes from the air directly into the lungs.
Chudnovsky, a theoretical physicist whose research has focused on the spread of the airborne infection, said a similar pattern was likely to be true for the new coronavirus, but the exact numbers are not known.
“I believe the CDC is right when it says surface transmission is not a dominant one,” he said.
“Surfaces frequently touched by a large number of people may play a more significant role than objects touched incidentally, like food packages.”
The best way to protect ourselves is still social distancing, washing hands, not touching our faces and wearing masks.
“Hand-washing is important not only for fomite transmission, but also person-to-person transmission,” said Dr Daniel Winetsky, a postdoctoral fellow at Columbia University. “The respiratory droplets we produce when speaking, coughing and sneezing fall mostly on to our hands and can fall on to other people’s hands if they are within two metres from us.”
Washing hands and not touching face essential