Promises passion on plates
BROOKLYN’S THE GRILLROOM & SUSHI: NEW ECLECTIC EATERY
250-seat restaurant offers range of eating experiences.
The Grillroom & Sushi promises a culinary experience to suit all palates. High ceilings, loads of natural light and a fresh, warm ambience make The Grillroom & Sushi, which has just opened in Brooklyn, Pretoria, a stylish restaurant perfect for special occasions, romantic dinners and business lunches.
Memorable
Head chef Jamie Sutherland promises “passion on a plate and a memorable eating experience”. For meat lovers and vegetarians, wine connoisseurs and sushi enthusiasts, the menu boasts a generous selection of modern food with classic overtures.
“A great meal consists of the freshest ingredients. We source our meats, fruits and vegetables from the best local producers,” said Sutherland. “Wine lovers will not be disappointed as our wine list has over 100 of the best South African wines with a selection of award-winning international wines. Our resident sommelier is also on hand to assist.”
Menu to suit all palates
Sutherland said the restaurant catered for all palates. From the Mibrasa oven comes scrumptious dishes for meat lovers, including lemon and thyme roasted baby spatchcock, crispy pork belly and good old T-Bone. For extra special occasions there is some tender local Wagyu beef and 41day dry aged Jersey beef from KwaZulu-Natal.
For vegetarians, there is refreshing quinoa salad, creamy risotto with shiitake mushrooms, asparagus and parmesan or mushroom and Camembert.
Then there’s an extensive variety of fresh Maki rolls and Nigiri, Sashimi with choices for vegetarians, soya-infused salmon, tuna tartare, calamari and grilled prawns. The dessert menu has a cheese selection, Mille Feuillet, lemon meringue tart or Black
Forest brownies.
Design and ambience...
The 250-seat restaurant was designed to offer different experiences for the varied clientele. Whether you’re having a quick business lunch, sundowner drinks, a relaxed family meal or a sophisticated dinner to celebrate a special occasion, we will make sure your experience with us is a memorable one.
The restaurant patrons are catered for through creative natural demarcations – upstairs and downstairs spaces, the outside covered patio areas and the relaxed lounge area which provides an ambient space to have a pre-dinner drink or end the evening off with a nightcap.
The use of warm and inviting colours
We source our meats, fruits and vegetables from the best local producers.
Jamie Sutherland head chef
throughout the restaurant and natural elements like the stone columns and wood cladding add a natural warmth and elegance to the restaurant.