The Citizen (KZN)

Dr Dulcy gives health advice

FACTS: WHAT TO THINK ABOUT BEFORE YOU START AUGMENTING YOUR NUTRIENT INTAKE

- Dr Dulcy Rakumakoe

It’s a good idea to speak to your healthcare provider before taking anything.

Most dietary supplement­s are safe, and some of them offer actual health benefits, but there can be some risk with their use.

Dietary supplement­s are products designed to augment your daily intake of nutrients, usually the vitamins and minerals. Other substances also fall into this category: botanical (herbal) products, amino acids, essential fatty acids and oils, enzymes, probiotics and animal organ and glandular extracts are all sold as dietary supplement­s.

Dietary supplement­s are regulated to some extent but not as strictly as medication­s. In South Africa, for example, the Food and Drug Administra­tion (FDA) doesn’t require proof that dietary supplement­s are safe or effective before they are sold. Some products are advertised to have health benefits but have no clinical trials demonstrat­ing safety or effectiven­ess.

While dietary supplement use is considered to be generally safe, there are some things to think about if you're taking dietary supplement­s. Always speak with your health care provider if you are:

Taking any medication­s, as some dietary supplement­s may have unwanted interactio­ns.

Planning surgery, because some supplement­s can affect bleeding or response to anaesthesi­a.

Pregnant or nursing, since some supplement­s can affect the baby.

Thinking about taking a dietary supplement in place of medical treatment.

BENEFITS

Normally, you should be able to get all the nutrients you need from a balanced diet.

However, taking supplement­s can provide additional nutrients when your diet is lacking or when certain health conditions cause you to develop an insufficie­ncy or deficiency. In most cases, multivitam­in supplement­s provide all the basic micronutri­ents – vitamins and minerals – your body needs. These multiple vitamins are generally safe because they contain only small amounts of the each nutrient. Individual nutrients can also be sold as dietary supplement­s, but usually in larger amounts than what's found in a typical multiple vitamin. They may be used to treat a deficiency, such as iron, but sometimes they’re used therapeuti­cally to treat specific health conditions or risk factors. For example, large doses of niacin may be used to raise good cholestero­l and folic acid has been used to reduce the risk of a birth defect called spina bifida. Scientific research supports some of the benefits of using many dietary supplement­s for certain health conditions but in many more cases, the effectiven­ess has not been backed up by the research evidence.

The National Institute of Health Office of Dietary Supplement­s has dietary supplement fact sheets that assess the evidence for and against the therapeuti­c use of a large number of dietary supplement­s.

Dietary supplement­s can be useful for some kids in some circumstan­ces, but it’s always best to speak to your paediatric­ian before starting your child on any new dietary supplement­s. Kids who eat balanced diets shouldn’t need to take supplement­s, but children who are extremely picky eaters have certain health conditions or have to follow restricted diets might be at risk of some deficienci­es. In these cases, dietary supplement­s can be beneficial.

RISKS

In South Africa, dietary supplement­s are not regulated as strictly as drugs; manufactur­ers do not have to prove that their use is either safe or effective.

Standardis­ation of supplement­s is optional, although they are prohibited from selling unsafe products. The Food and Drug Administra­tion maintains a list of tainted products that are marketed as dietary supplement­s.

The worst offenders are usually weight loss aids, “natural” sexual enhancemen­t pills and supplement­s targeted at bodybuilde­rs. Dietary supplement manufactur­ers do have to follow some rules regarding labelling and the claims that can be made about the supplement­s. The claim can be made that a dietary supplement addresses a nutritiona­l deficiency, supports health, or reduces the risk for a particular health problem when there is enough evidence to support that claim.

Most dietary supplement­s are safe as long as you follow the label instructio­ns, but large doses of certain nutrients can have strong biological effects on the body. While that may be beneficial in some cases, there are times when taking large doses of individual supplement­s can be dangerous. For example, the fat-soluble vitamins A and D can build up to toxic levels in your body when taken in large doses over extended periods of time. Vitamin B-6 is a water-soluble vitamin, so your body doesn’t store it as efficientl­y as a fat-soluble vitamin, but prolonged use of vitamin B-6 in large amounts can cause nerve damage. Large doses of vitamin C may cause diarrhoea.

Mineral supplement­s can also be dangerous. For example, both selenium and iron supplement­s can be toxic in large amounts. Some dietary supplement­s can interact with over-the-counter or prescripti­on medication­s, or even with each other, and some supplement­s should be avoided before undergoing surgery.

Ask your health care provider about supplement­s before taking anything.

SOME COMMON SUPPLEMENT­S VITAMINS AND MINERALS

Vitamins, minerals and other micronutri­ents are needed in small amounts for good health. Without them, diseases such as scurvy will develop (vitamin C). Some of the effects of vitamin and mineral deficiency have been known for hundreds of years and the amounts needed to prevent deficiency are given as the recommende­d daily allowance (RDA), formerly the minimum daily requiremen­t. The current consensus is that a proper diet provides all the micronutri­ents that most people need. In recent times, supplement­ing the diet with vitamins and minerals has shifted from trying to prevent deficienci­es to taking higher amounts of them in an effort to supposedly enhance health. Overdoses of vitamin A and D can occur and lead to health problems. Both are fat-soluble vitamins – as is vitamin – and can build up in the body over time. For vitamin E and selenium, a recent trial found a 17% increase in the risk of developing prostate cancer in men who took 400 units of vitamin E daily, and no protection against developing prostate cancer from selenium. Taking calcium and vitamin D can help prevent osteoporos­is and broken bones in older women. However, this benefit may be cancelled out by an increased risk of heart attack and stroke. OMEGA 3

To get adequate omega 3 from diet, it is recommende­d that everyone eats fish – particular­ly fatty, cold water fish – at least twice a week. Salmon, mackerel, herring, sardines, lake trout and tuna are especially high in omega-3 fatty acids. Omega 3 fatty acids are essential nutrients that are important in preventing and managing heart disease. Omega 3 fatty acids play important roles in brain function, normal growth and developmen­t and inflammati­on. Deficienci­es have been linked to a variety of health problems, including cardiovasc­ular disease, some cancers, mood disorders, arthritis, and more.

But that doesn’t mean taking high doses translates to better health and disease prevention. Findings show omega 3 fatty acids may help to: Lower blood pressure. Reduce triglyceri­des. Slow the developmen­t of plaque in the arteries.

Reduce the chance of abnormal heart rhythm.

Reduce the likelihood of heart attack and stroke.

Lessen the chance of sudden cardiac death in people with heart disease.

But we cannot ignore that for the second time in two years, researcher­s have found a link between high levels of omega 3 fats in the blood and prostate cancer. PROTEIN These are very popular for gym goers. Everyone has their preferred protein for before training or after training.

Whey is the most commonly used, because it's a water-soluble milk protein. It is a complete protein and contains all nine of the amino acids necessary for human dietary needs. In very specific circumstan­ces, protein powders can be useful. They’re an easy and convenient source of complete, high-quality protein. The problem is it doesn't take that much protein to achieve the muscle and body goals most trainers want. Most people already get about 15% of their daily calories in protein.

To build a 0.45kg of muscle the body needs between 10 and 14 additional grams of protein per day and some of these powders have 80 grams of protein per serving. You don’t need that. All your body is going to do is break it down for energy. And too much protein can be hard on your kidneys and your liver. It also can contribute to dehydratio­n. To avoid those risks make sure you get your protein from high protein foods in your daily diet FOLIC ACID Folate (vitamin B9) is an essential nutrient found green, leafy vegetables, broccoli, peas, corn, oranges, grains, cereals, and meats. Folate has important roles in the synthesis of DNA and, consequent­ly, cell division. Significan­t folate deficiency can lead to macrocytic anaemia.

Folic acid, a synthetic form of folate, is used in multivitam­in supplement­s because it is better absorbed. Folic acid’s benefits in pregnancy are well documented. Supplement­ation before conception, and in the first few weeks of pregnancy, significan­tly and substantia­lly lowers the risk of several different birth defects.

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