CUTOUT

plums,

4 halved and chargrilled 200g

goat’s cheese

2 handfuls fresh

basil leaves

2 handfuls fresh

microherbs nuts HOW TO buttermilk

250ml (1 cup) 1 egg 500g panko small handful fresh

leaves salt black pepper,

chicken breasts, sunflower oil,

4

breadcrumbs thyme

and freshly ground to taste cubed to deep-fry

garlic cloves, salt black pepper, cashew basil leaves

2 handfuls fresh 2 peeled and crushed 100ml 30ml (2 tbsp) squeeze of and freshly ground

to taste

olive oil golden syrup lemon

100g roasted and salted