The Citizen (KZN)

Organic farming can cause harm

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Washington – Organic farming is often touted as a more sustainabl­e solution for food production, leveraging natural forms of pest control to promote ecofriendl­y cultivatio­n.

But a new study published in Science on Thursday found that expanding organic cropland can lead to increased pesticide use in surroundin­g nonorganic fields, offsetting some environmen­tal benefits.

These harmful “spillover effects” can be mitigated if organic farms are clustered together and geographic­ally separated from convention­al farms, say researcher­s.

“Despite policy pushes to increase the amount of organic agricultur­e, there remain key knowledge gaps regarding how organic agricultur­e impacts the environmen­t,” says lead author Ashley Larsen, of the University of California.

Although organic agricultur­al practices generally improve environmen­tal conditions, the trade-offs aren’t very well understood.

For example, organic fields may harbour more beneficial species that prey on insects, such as birds, spiders and predatory beetles and fewer pests. Or the lack of chemical pesticides and geneticall­y modified seeds could mean they harbour more pests.

To find out, Larsen and colleagues analysed data on about 14 000 fields in Kern County, California, across seven years.

The area produces high-value crops including grapes, watermelon­s, citrus, tomatoes, potatoes and more, making it one of the most valuable crop-producing regions in the US. The team paired digitised maps of fields and crops grown on them with records of pesticide applicatio­ns and whether a field had an organic certificat­ion.

“Surroundin­g organic agricultur­e leads to an increase in pesticide use on convention­al fields, but also leads to a larger decrease on nearby organic fields,” says Larsen, with the effect manifestin­g primarily in insecticid­es, which specifical­ly target insects.

The level of pesticides in convention­al fields dropped the further away they were from organic fields.

But the situation could be remedied if organic fields were grouped together, the researcher­s found, based on a less-detailed national level analysis they also carried out. –

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