Farmer’s hard work rewarded
Young man’s 10-year turnaround for ailing dairy farm earns him top prize, accolades
AYOUNG Alexandria farmer who turned a rundown farm into a major dairy producer in less than 10 years, has scooped an impressive agricultural award for his hard work and vision. When Tshilidze “Chilli” Matshidzula, 29, was appointed Little Barnet deputy farm manager nine years ago, it had fewer than 50 dairy cows and was another failing example of government attempts to transform the agricultural sector by giving land to rural communities.
Fast forward almost a decade and the farm now has 549 cows producing 11 000 litres of milk a day and has just made history by becoming the first black managed and owned commercial farm to win a top agricultural award in more than 50 years.
“Winning the prestigious Mangold Trophy has given us something that money cannot buy,” Matshidzula said.
“It is a huge confidence boost for everyone involved with the farm and really creates a sense of achievement.”
According to Matshidzula, when he first arrived at Little Barnet as an agricultural student of 19 with big dreams, it was failing miserably thanks to squabbles between the beneficiaries who owned the place.
He said some of the people initially involved had no clue or commitment on how to run a commercial farm after being roped into the deal with the hope of making fast, easy cash doing nothing.
“To succeed in farming, you need to be involved with people who have a passion for it,” he said.
Instead of being passionate about running a successful operation, some of the beneficiaries had been “parachuted” into the operation.
A self-confessed city slicker hoping to get practical experience as a junior manager, Matshidzula said he initially encountered hostilities because of his age and the fact he was from another province. These included incidents with panga-wielding workers.
Issues were finally resolved and the farm started employing younger people who had no agricultural experience to work instead of the old hands who were set in their ways and resistant to embracing new ideas and technology.
Although young in years, Matshidzula already had some dairy farming experience thanks to a stint in Cookhouse, where he worked for seven months and met well-known dairy farmer Walter Biggs.
Mentored by Biggs, who later formed a company with Matshidzula and two other trusts of beneficiaries at Little Barnet, the farm rapidly started to become a major commercial enterprise with the young Tshwane university student at the helm.
Spotting Matshidzula’s potential, Biggs set up a once-in-a-lifetime opportunity to supply all the movable assets to the farm, with the land owned by his protege and other farm beneficiaries.
The rest is history now as the farm won the prestigious Bathurst Conservation Committee award last week.
BCC chairman Simon Matthews said Little Barnet was chosen because “it depicted the criteria of the trophy: conservation of natural resources, improvement in resource utilisation and vast improvement of efficiencies and profitability.”
“It is a historical moment, because Chilli is our first black recipient of this prestigious award . . . it is richly deserved, and hopefully the first of more to come.”