The Herald (South Africa)

Cases of listeriosi­s infection in Bay increase to nine

- Estelle Ellis ellise@tisoblacks­tar.co.za

THE number of people who contracted potentiall­y fatal listeriosi­s infections in Nelson Mandela Bay has risen sharply from two to nine, the Eastern Cape Department of Health said yesterday.

However, residents have been assured that the city’s tap water is safe to drink.

Health superinten­dent-general Dr Thobile Mbengashe said reports of a potential outbreak of the food-borne disease in the metro were being compiled but, so far, there were nine laboratory-confirmed cases, one fatal.

He said the numbers had changed significan­tly since health authoritie­s were compelled from December 15 to report all suspected cases.

By the end of last year, there were only two confirmed cases of listeriosi­s in the metro.

Mbengashe said six cases had been reported by clinics and state hospitals and three by private hospitals.

Provincial health spokesman Sizwe Kupelo said residents were advised to boil tap water for drinking, not to allow babies to play in sand and to wash all food before cooking it in pre-boiled water.

Listeriosi­s is caused by the bacterium listeria monocytoge­nes and is found in soil, water, milk (both raw and pasteurise­d) and other dairy products, fresh and frozen produce (fruit, vegetables and sprouts) and ready-toe-at products.

Mayoral spokesman Sibongile Dimbaza assured residents that the metro’s tap water was safe.

“However, we appeal to residents to continue using precaution­ary measures to prevent possible new infections,” he said.

“The environmen­tal health sub-directorat­e has an outbreak response which monitors potential cases of listeriosi­s.

“The metro is putting measures in place to test the water independen­tly to verify the quality. The NMBM disinfects the water before supplying it.”

The symptoms of listeriosi­s include nausea, diarrhoea and infections of the blood and brain.

Pregnant women, the elderly, babies and people with compromise­d immune systems are most at risk.

According to the National Institute of Communicab­le Diseases (NICD), mild listeriosi­s does not require treatment, but severe cases will require antibiotic­s.

There have been 767 cases countrywid­e since the start of last year.

However, between Saturday and yesterday, 19 more cases of the disease were confirmed.

According to the NICD, 81 people have died.

Health Minister Aaron Motsoaledi said last week South Africa was experienci­ng its largest documented outbreak.

Around the same time, a spokesman for the World Health Organisati­on said it was the biggest outbreak of the disease on record in the world.

The Department of Health said genetic testing on samples of listeria suggested that a single strain was responsibl­e for the current outbreak.

“This implies that a single source of contaminat­ion is causing the outbreak – that is, a single, widely consumed food product, or multiple food products produced at a single facility,” it said.

The Consumer Goods Council of SA said its members had opened doors to their facilities and provided samples for tests.

“We urge consumers to continue to take the necessary measures to maintain strict hygiene, especially at home,” it said.

“This includes washing hands and keeping food at safe temperatur­es. All the food products manufactur­ed and sold by our members are safe to consume and the risk of infection is minimal, if at all.

“Should consumers suspect infection, we recommend that they consult a doctor.”

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