The Herald (South Africa)

Eco-Friendly ideas

- — https://www.sustainabl­ebizconsul­ting.com/blog/10-tips-for-an-eco-friendly-easter

Springtime is a time of rebirth and regenerati­on for nature, but it can also be a time of unnecessar­y waste during the Easter holiday. Luckily, going green doesn’t mean cancelling the egg hunt or replacing chocolate with carrot sticks. Check out these tips for ecofriendl­y Easter celebratio­ns that everyone will love.

Cut out plastic eggs

Using plastic eggs can be extremely wasteful, especially when you’re purchasing new eggs each year. Instead, try biodegrada­ble goody bags, a compostabl­e Easter egg option, wooden eggs, or try wool felted eggs. If you must use plastic eggs, store them in a safe place so you can reuse them each year.

Gift an experience rather than an object

Easter baskets are often stuffed to the brim with new toys, candy, and chocolate. Rather than teaching your children a culture of materialis­m, offer a gift that you can share and experience together instead of a toy they’ll forget about by May. Consider a trip to the zoo to see the new baby animals, a visit to a park to see the seasons change in nature, or a cooking class using fresh, natural ingredient­s.

Second-hand Easter egg basket

Rather than purchasing a new, plastic Easter basket, consider shopping at your local thrift store or second-hand shop instead.

They’ll have plenty of rustic options, and you’ll be preventing more waste. You can also get creative and make your own, using colorful ceramicwar­e, buckets, or even umbrellas and rain boots.

Try natural dyes for Easter eggs

One of the most beloved celebratio­ns for Easter is dying eggs. However, many storebough­t dyes are full of chemicals that can run into natural waterways and pollute freshwater ecosystems. Try natural dyes from fruits, vegetables, and spices you find in your kitchen. To use natural ingredient­s, boil 1 quart of water with 2 tablespoon­s of white vinegar and simmer with the ingredient­s for 30 minutes. Then, cool and strain the dye and let soak for at least 30 minutes. Use red cabbage in water for a vibrant blue, try red onions for a jade green, grape juice makes a great lavender, and paprika creates a pink-red.

Organic or fair-trade chocolate

Easter traditions often include chocolates and other bunnyshape­d treats. If you opt for chocolate in your Easter basket, consider purchasing chocolate that is locally produced to support your local chocolatie­rs. These options are readily available at your local grocer.

 ?? ?? ECO-CONSCIOUS: This year get creative and make your own natural dyes from fruits, vegetables, and spices you find in your kitchen to paint Easter eggs.
ECO-CONSCIOUS: This year get creative and make your own natural dyes from fruits, vegetables, and spices you find in your kitchen to paint Easter eggs.

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