The Independent on Saturday

A dram of whisky for the taking

- ARTHI GOPI

IF YOU want a taste of the golden tipple, Whisky Live is just around the corner – appropriat­ely so, as today, May 20, is World Whisky Day.

From June 1-3 at the Wavehouse, Gateway, all things whisky will be on show, and Durbanites will get a taste of the finest.

Organisers share some tips on how to taste whisky when you’re among the connoisseu­rs:

1. Nose the whisky by putting your nose right into the glass and breathing in gently, keeping your mouth open to involve your taste buds.

2. Take a sip, swill the whisky around for at least 30 seconds, coating every area of your mouth and think about the “mouthfeel”.

Around the connoisseu­r, use words such as chewy, explosive, mouthwater­ing and dry.

3. After swallowing, is the finish lingering, bold, or subtle?

Are there different flavours in the finish other than those you identified on the nose?

4. Add a splash of water, diluting the alcohol and releasing even more flavour.

A host of whisky masters will be present at the show, offering expert advice.

On hand will be Islay single malts Laphroaig, Bunnahabha­in, Bruichladd­ich and Ardbeg. Lighter, fruitier Speyside and Highland whiskies are also on offer, as well as The Macallan Fine Oak, The Glenlivet, Aberlour and Glenmorang­ie.

A range of Irish favourites will be on offer such as Tullamore D.E.W. (taste the rare 14-year-old – only 70 casks were released in 2015), Bushmill’s, Jameson Caskmates, Green Spot, Yellow Spot, Midleton and Powers John’s Lane, as well as newcomer to the Whisky Live circuit, The Pogues, named after the Irish Celtic rock band of the same name.

Jack Daniel’s, Woodford Reserve and Maker’s Mark will represent American whiskey while award-winning SA brands Bain’s Cape Mountain Whisky and Three Ships will be presented by master distiller Andy Watts.

Here you can taste the Three Ships 15-year-old Pinotage Cask Finish, which is a world first and proudly South African.

Tickets cost R200 from www. ticketpros.co.za.

Entry includes a glass bottle of Consol Still Water, 16 whisky tasting vouchers, a tasting glass and also a South African Whisky Handbook when voucher cards are returned on exit. Tickets are R230 at the door. For more informatio­n visit www.whiskylive.co.za, e-mail info@whiskylive.co.za, Tweet @whiskylive­SA or on Facebook/WhiskyLive­SA.

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