The Mercury

Tea will never be the same

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IN NEWS that is likely to appal any self-respecting drinker, scientists suggest we microwave our tea.

The research was carried out by Dr Quan Vuong, from the University of Newcastle, New South Wales, Australia, who specialise­s in finding ways to add value to natural products “by extracting bioactive compounds with antioxidan­t capacities”, ABC reports.

This is his method: Put hot water in a cup with your teabag. Heat in the microwave for 30 seconds on half power. Let it sit for a minute.

There’s only one way to cope with this outrage: pop the kettle on. – The Independen­t

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