CHICKEN BREAST WITH AVOCADO (Serves 6)

Ingredients

6 skinless chicken breasts 1½ cup mashed avocado 1 tablespoon finely chopped chives 5 peppadews, finely chopped 2 teaspoons balsamic vinegar, or to taste Salt and freshly ground pepper ½ cup fresh white breadcrumbs

Directions

Using a meat mallet, flatten chicken breasts to an even thickness. Mash avocados and mix with remaining ingredients, except breadcrumbs. Season. Place breadcrumbs on a baking sheet and grill until lightly browned. Watch carefully as they burn easily. Fry chicken breasts in a non-stick pan until cooked through. Keep warm. Spread breasts with avocado mixture and place under grill for about 1 minute or until avocado is heated through. DO NOT OVERCOOK. Remove from grill, place on a heated serving platter. Sprinkle with toasted breadcrumbs. Serve immediately.