EASY TROUT PASTA

Serves 4 a third of a packet of pasta

of your choice 1 tsp olive oil, plus extra for frying half an onion, finely chopped half a cup frozen peas 4 slices smoked trout half a cup cream

2 eggs 1 small handful grated Parmesan

juice of half a lemon sea salt and freshly ground black

pepper chopped chives, dill or

fennel, for garnish

Get the pasta on the boil in salted water with the olive oil added.

Fry the onion in olive oil until soft and transparent, not browned. Add the frozen peas to the pan. When they are warm, turn off the heat.

Cut the trout slices into strips. In a bowl, mix together the trout, cream, eggs, Parmesan, lemon juice, salt and pepper.

Drain the pasta. Tip into a serving bowl. Add the onion and peas and the trout mixture to the pasta and stir well to coat.

Garnish with herbs.