Hearty Eid cel­e­bra­tions

The Star Early Edition - - LIFE STYLE VERVE -

oil in a pot. Brown the chicken. Re­move from pot. Fry onions un­til golden and soft. Blend the spices, yo­ghurt, tomato purée and chicken to­gether in a bowl. Add to the onions. Add the milk and bay leaves and sim­mer for 15 min­utes, stir­ring oc­ca­sion­ally. Add the chicken. Turn the chicken pieces over and sim­mer for an­other 15 min­utes.

Mix the flour with the cream. Add to chicken. Cook for a fur­ther 10-15 min­utes.

Gar­nish with fresh co­rian­der.

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