The Star Early Edition

Winter salads feature heartier ingredient­s than those delicate salads of summer

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DON’T think salads are only for summer. Behold the winter salad. What makes it so special? Joe Yonan has the answers…

It features heartier ingredient­s than those delicate salads of summer, for one thing.

And with some exceptions, it’s not typically all raw.

But the most important quality of the salads of winter might be the same as the salads of any other time of year: they feature seasonal produce.

Recipes adapted from The Natural Cook by Tom Hunt (R376 from Loot.co.za) and Scandinavi­an Comfort Food by Trine Hahnemann (R493 from Loot.co.za)

The Washington Post and The Independen­t

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