HOW TO MAKE

CRUNCHIE DELIGHT

Serves 6-8 INGREDIENTS

2 packets of tennis biscuits 500ml cream

375g tin of caramelised condensed milk 4 honeycomb chocolate bars, crushed

METHOD

Line the base of serving dish with a layer of biscuits.

Whip cream until stiff and beat in the caramelised condensed milk. Layer a third of the cream mixture over the biscuits and crumble on some honeycomb chocolate (such as Crunchie).

Layer until all ingredients are used up. Refrigerate for 4 to 5 hours or overnight.