Facts on Tswana traditional food

SORGHUM commonly known as corn meal porridge is the main of most Botswana meals. They wake in the morning to a thinner version of the porridge, sometimes mixed with sour milk or sugar and tea. A thicker version of the porridge, known as is the substantial midday meal, accompanied by a stew of meat and/or cabbage, spinach (or wild greens) or beans.