WHAT’S COOKING IN OUR KITCHEN IN SEPTEMBER
SPRING seems to have sprung and it’s time to get cooking. Bring a partner or friend and join one of our classes for a memorable experience and loads of fun. We offer excellent value for money with generous amounts of food. Please bring your own wine. Date: Thursday, September 15 Time: 6.30 to 9.30pm Cost: R450 a person Join Brigitte Tomma in making a typical Greek feast fit for the gods!
Dishes on the menu will include spanakopita, pastitsio, fried haloumi with mint and lemon, moussaka, and for the sweet palate, baklava and kourabiedes, among others. Date: Monday, September 19 Time: 6.30 to 9.30pm Cost: R400 a person Fast, fresh and simple. Christine Miller will show you how to prepare quick Chinese dishes at home. Learn simple wok WHERE: Angela Day Kitchen, Cnr Beyers Naudé and Ysterhout Ave, Randpark Ridge. Hands-on classes and demonstrations require payment in full in order to secure the booking. CONTACT: Lesley Hamlyn at 011 791 1304 or email WEBSITE: techniques to ensure your stir-fry dishes are delicious every time. Classics like sweet and sour pork, kung-pao chicken, braised beef with star anise, salt and pepper fish, stir-fried greens, chow mein mapo tofu, beef with spring onions and ginger, and fried wontons. Date: Tuesday, September 20 Time: 6.30 to 9.30pm Cost: R400 a person Brigitte Tomma, who studied gastronomic science in Italy, will focus not only on basic pasta dough, but tricolour dough as well, accompanied with classic Italian sauces.
Chicken tortellini with boscaiola sauce, spinach and ricotta ravioli with tomato and basil, lasagne alla napoletana sauce and farfalle alla puttanesca, to name a few dishes. For dessert, double chocolate and ricotta cannoli. Date: Thursday, September 22 Time: 6.30 to 9.30pm Cost: R400 a person Join Christine Miller, who has lived in India, for a wonderful food tour of this diverse country.
Some of the dishes are street food like aloo chaat (spiced potato snack) and pakoras (fritters) and others such as Kashmiri rogan josh, Punjabi butter chicken, Keralan fish curry, aloo matar paneer, easy breads like chapati and naan, as well as desserts like choco jamun.