SA researchers off to study Antarctica
TWO UNIVERSITY of Cape Town scientists are going to be part of groundbreaking research on Antarctica.
Dr Marcel du Plessis and Isabelle Giddy are both part of an international study that is attempting to occupy and collect vital measurements from the least-studied place on the planet – the frigid ice-covered waters of Antarctica.
During winter, Antarctic sea ice expands – as an extension of the continent – over an area of the sea large enough to cover the size of South Africa 14 times. Almost all this sea ice melts away during summer, leaving a layer of fresh water on the surface of the ocean thousands of kilometres wide but only a few tens of metres deep. The fresh water is very light com- pared with seawater, which prevents the two from mixing. This changes the ocean’s ability to absorb heat from the atmosphere.
This study will provide key observations to help researchers understand how the sea ice meltwater in Antarctica grows laterally and deteriorates, thereby altering heat uptake by the ocean and impacting on the climate.
Growth and melt of sea ice happens in response to ocean temperatures, and so – as we move towards a warmer climate – the ocean will absorb more heat. This will change the growth-and-melt behaviour of sea ice. The waters off Antarctica are the most difficult to measure through observation. The vastness and remoteness of the Antarctic and its rapid ice growth and drift mean that the long-term observations needed cannot be obtained from ships, which only go down to Antarctica for a few weeks a year.
Instead, they will use autonomous underwater vehicles, called gliders, which are self-sufficient and provide researchers with a profile of the ocean every few hours.
The measurements collected by the gliders will inform researchers from the UCT Department of Oceanography, as well as their international partners, how the ocean will react to, and influence, a changing climate.
The primary gliders being used are Seagliders, which can sample the ocean for many months without human intervention.
Seagliders can profile the water column at different depths by changing their buoyancy to become heavier or lighter than seawater. They rise to the surface every six hours and “call” the researchers via satellite communications, allowing them to access their dive information and scientific data in real time.
The study will also provide unprecedented data on the impact of the hurricane-force winds that sweep through a wind belt in the southern hemisphere called the Screaming Sixties.
They act in a similar way to a blender at the ocean surface by mixing fresh surface water with the saltier water below. Researchers are also trying to find out how these storms drive the mixing of heat from the surface down into the water column.