Quick & Easy – Light supper

Enjoy evening dining with these easy-to-prepare and delicious meals.

CREAMY LEMON CHICKEN Ingredients

4 chicken breasts, with the skin removed 1 chilli, finely chopped

½ onion, finely chopped Sea salt and black pepper 3T oil 3T butter 1 cup chicken stock ½ cup cream ½ lemon, juiced 1 bunch coriander, chopped roughly

Method

1. In a bowl, grind the chilli and onion until a paste forms. Season with salt and pepper. Rub mixture over chicken breasts. 2. In a large saucepan, heat oil and butter. Brown chicken on all sides for 10 minutes. Add chicken stock and simmer for 15 minutes. Add cream and lemon juice. Cook for 5 minutes. Add coriander. 3. Serve warm with roasted

potatoes.