ROSE & STRAWBERRY TEA COCKTAIL

Ingredients

2 Rooibos tea bags

2 litres water

½ cup rose syrup

½ cup honey

500g strawberries, hulled

Bunch mint leaves

Method

1. In a deep saucepan, bring to boil Rooibos, water, rose syrup, honey, half of the strawberries and half of the mint leaves. Remove from the heat and leave the tea bags to steep until cool. Sieve and discard the tea bags, strawberries and mint.

2. Pour the tea into serving jugs, add remaining strawberries and mint, and ice. Serve chilled. Add ice, more strawberries and mint. Alcohol, such as vodka or rum, may also be added.