SALAD NIÇOISE TWIST

2017-11-01 -

Ingredients

2 eggs, soft boiled, cut into halves

1 potato, cut into wedges and roasted Salad leaves

1 x 115g can tuna, drained

50g fresh snow peas, sliced 50g rosa tomatoes

50g olives, pitted

Olive oil or Balsamic vinegar

Method

1. In a salad bowl, mix all ingredients. Season with salt and pepper. Drizzle with olive oil and/or balsamic vinegar.