Weekend Argus (Saturday Edition)

Roll out the barrel for the Bastille Festival

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DUST OFF your berets, pull on your boots and dress up in your finest red, white and blue – French fever’s in the air with the Franschhoe­k Bastille Festival. South Africa’s leading wine and culinary destinatio­n, which is now in its 20th year, takes place over the weekend of July 13 and 14.

Join in the fun and festivitie­s at the Food and Wine Marquee, which over the years has become the focal point of the festival. It’s a popular meeting place, serving superb wines from Franschhoe­k’s award-winning wine estates, as well as appetising dishes created by some of the most acclaimed chefs in the Franschhoe­k valley.

Tickets to the Food and Wine Marquee cost R150 per person, and include a compliment­ary tasting glass plus a booklet of tasting coupons. Additional coupons can be bought on the day.

For avid wine enthusiast­s the VIP Marquee offers the opportunit­y to sip, sample and savour a variety of compliment­ary wines from the Franschhoe­k Valley. It includes three compliment­ary food vouchers: for a hot and cold meal and dessert. Tickets, which cost R550 per person, include separate VIP access, entry to the Food & Wine Marquee, a compliment­ary tasting glass and winetastin­g coupons.

If you fancy a break from wine tasting, try some of the festivitie­s of the non-grape variety. These include boules, the Waiters’ Race, the Franschhoe­k minstrel parade and the popular barrel- rolling contest. A farmers’ market, craft market, musicians and children’s activities are also included in the line-up of festival celebratio­ns.

● For tickets, visit www.webtickets.co.za.

 ??  ?? SERVED: Waiters race to the fimish at Franschhoe­k’s Bastille Festival.
SERVED: Waiters race to the fimish at Franschhoe­k’s Bastille Festival.

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