Weekend Argus (Saturday Edition)

COME ON SIZZLING SUMMER...

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A CUT ABOVE THE BEST THE BUTCHER MAN is a specialist butchery in Main Road, Green Point. We offer a broad range of quality meats and cuts of your choice. Meat is our passion and with our two Artisan Butchers on hand who have almost 100 “meaty” years of experience, we are able to offer personal service and advice to help you select the best cut for your meal or occasion. We know that consumers are becoming more selective of the quality meat they buy and consume. They prefer to buy from a Specialist, someone who has taken great care in selecting top quality meat and presenting it in a transparen­t environmen­t. - A CUT ABOUT THE BEST. This is our promise to you. BUTCHER’S BLOCK We source only the best meat from around the country, like Wagyu Beef, Chalmar Beef & Karoo Free Range Lamb. Our available range include all your expected favourites like hand cut lamb chops, a variety of mince (made to order), spatchcock chickens and a selection of kebabs. Our speciality items include rabbit, turkey & turkey schnitzel, duck, quail, sweetbread­s, brains, tripe, petitpouss­in & foiegras. CUT RIGHT The art of Butchery is making a come-back as more sophistica­ted palates appreciate using the finest ingredient­s to create an exquisite meal. You can watch our expert Butchers and Blockmen at work behind a glass wall, carefully selecting and cutting to their customer’s specificat­ions. SP EC IA LIT Y MEAT

S For those of you who truly love the South African tradition of biltong, we offer an impressive Biltong Bar; beef, impala, kudu, ostrich and varieties of droëwors, beef sticks & chicken biltong.

We also vacuum pack our biltong. PERSONAL TOUCH We aim to nurture a trusting, collaborat­ive relationsh­ip with our customers. We are happy to advise you on the finest cuts and will be able to supply helpful tips to bring out the best

flavours in your dishes! TASTE FOR YOURSELF Our signature dish in our cosy eat-in area is the delicious New York hot beef on rye. Fresh rye topped with tender brisket, crunchy pickles, tangy cold slaw and mustards. Our 100% pure Beef Burger is truly one of the best in Cape Town. We also offer steak & chips, chicken burgers, pork ribs, beef espetada & boerie on artisanal rolls. BRAAI In our diverse South African culture, where a ‘braai’ has the power to unite even to the extent that our National Heritage Day (24 September) is known as ‘National Braai Day’ thanks to Jan Braai, we are proud contributo­rs to the enjoyment of our national pastime.

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