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Weekend Argus (Saturday Edition) - - GOODDRINKING - MYRNA ROBINS

THERE’S some­thing spe­cial about a pic­nic in the winelands; whether re­lax­ing on the lawn, in wood­lands, along­side a lake or farm stream, en­veloped by ru­ral beauty. With fine wine to savour and coun­try fare to linger over, the oc­ca­sion pro­duces a sense of well-be­ing dif­fi­cult to du­pli­cate in the city.

The num­ber of winer­ies adding pic­nics to their at­trac­tions is grow­ing steadily, while some have es­tab­lished en­vi­able rep­u­ta­tions for serv­ing de­lec­ta­ble al fresco meals for years. One of the best is Harten­berg, whose rep­u­ta­tion for fresh qual­ity fare and renowned wines is only sur­passed by the warmth of their hos­pi­tal­ity.

Harten­berg in­vites visi­tors to ex­pe­ri­ence ev­ery as­pect of the es­tate, daily un­til Easter. Set in the Bot­te­lary Hills out­side Stel­len­bosch and part of their Renos­ter­veld Con-

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