Weekend Argus (Saturday Edition)

Limited edition craft beers on tap at Hammies

Surge of new local brands on sale 1 42 28 18 19 44

- ANTOINETTE ISAMA

THE Cape Town Festival of Beer is under way at Hamilton’s Rugby Club for its sixth year of celebratin­g all things craft beer.

More than 60 breweries, both local and internatio­nal, are featuring limited edition beers brewed for the weekend’s festivitie­s.

As South Africa’s largest annual gathering of beer enthusiast­s and beer novices, new Cape Town brands are among the 200 beers that attendees can sample.

Woodstock’s Drifter Brewing Company hopes its coconut infused beer launched a week ago will be a favourite this weekend.

“The coconuts are grown in Mozambique, and it’s light and easy to drink,” said Nick Bush, owner and head brewer. “So far we’ve had a very good response and we can’t keep up.”

John Burger, owner of Stickman Brewery, came from Stikland in the hopes of his brand gaining some exposure.

“We’ve been operationa­l since June, and our aim is to brew beers that people like and enjoy,” Burger said. “This is our opportunit­y to introduce ourselves, since a lot of people don’t know us.”

Another newcomer to the festival is the Aegir Project, which launched two months ago.

For owner Rory Lancellas, the festival is a space for those who are passionate about craft beer to get to know quality brands, but he wishes the public had the same appreciati­on for the beverage.

“The craft beer scene here is still very young, and instead of having a gradual build-up like the scene in America, we experience­d a sudden surge,” Lancellas said.

“We tend to follow trends, but I believe that we will eventually start setting them.”

Lancellas also noted that time was needed to find craft beer’s place in South Africa. “We might need a few more years,” he said. “But we will eventually create our own unique style of beer.”

● The festival end tomorrow. Tickets are R150 each. See www.capetown festivalof­beer.co.za

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