The sunny side of any eggs

Here are six fab­u­lous, easy-to-make and sim­ply de­li­cious recipes to im­press your friends and fam­ily

Weekend Argus (Saturday Edition) - - FRONT PAGE -

BOILED, baked, scram­bled, souf­fléd – how­ever you fancy your eggs, they’re an ex­cel­lent source of pro­tein, don’t cost the earth and with a tiny bit of ef­fort can be trans­formed into some­thing de­li­cious!

Don’t miss Jus­tine on Just Cook­ing in As­so­ci­a­tion with Fresh Liv­ing ev­ery Tues­day evening at 9pm on BBC Life­style (Chan­nel 174), with re­peats through­out the week.

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