In­dulge your­self in a win­ter feast

Weekend Argus (Saturday Edition) - - FRONT PAGE -

THE Goat­shed restau­rant at Fairview Wine and Cheese Estate in Paarl is host­ing another an­nual se­ries of its win­ter evenings. Last year’s hearty food-and-wine din­ners were all sold out, so this is def­i­nitely a case of back by pop­u­lar de­mand.

The first one was last night, and there are six more com­ing up when the Goat­shed – usu­ally only open dur­ing the day – will serve a three-course paired menu.

Co-owner of the coun­try-style eatery, Shan­non Riley, plays host while res­i­dent chef, SJ Nel, serves up much-loved Fairview clas­sics along­side themed din­ners in­spired by a world of cul­tures and tastes, from Cape Malay to Mo­roc­can.

Fairview is renowned for its award-win­ning se­lec­tion of ar­ti­sanal cheeses and a broad range of hand­crafted wines, and these will again be a sta­ple fea­ture of the win­ter evenings.

Un­der­floor heat­ing, wood fires and soul-warm­ing wines will melt the cold Cape Town win­ter, al­low­ing guests to fully en­joy the ex­cep­tional qual­ity of Fairview’s fresh farm pro­duce.

Fairview pro­duces its own free-range lamb, beef and pork, but­ter, fresh ar­ti­sanal loaves and pas­tries baked daily, a range of olives, pre­serves, rel­ishes, spreads and cor­dials.

Tick­ets are R395 per per­son and in­clude a three-course meal and wine. To book go to www. fairview.co.za and book on­line via the events page. For more in­for­ma­tion email goat­shed@fairview. co.za or call 021 863 3609.

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