Weekend Argus (Saturday Edition)
Your guide to the good stuff
syrup, and whisk into the chocolate cream. Pour this into the pastry case and bake in a 150ºC oven for 50 minutes.
Remove to cool thoroughly – the wobbly filling will set firmly as it cools.
Slice only once the tart is at room temperature, or chilled. Grate chocolate shavings over the top.