Weekend Argus (Saturday Edition)

rail journey in a land of curiositie­s

A remarkable trip on a train into the Horn of Africa’s past and its future where developmen­t invariably exacted some collateral damage

- HENRY WISMAYER

WE WERE around 50km shy of Dire Dawa, Ethiopia, when the train hit a cow, its impact signalled by an abrupt drop in speed and a judder rippling through the couplings.

“What’s happening?” I asked the carriage attendant as she hurried along the aisle.

“No problem,” she replied brightly, without breaking stride. “A technician is dealing with it.”

It was only later that one of our Ethiopian neighbours told us we’d struck some errant livestock.

The passengers – my photograph­er Marcus Westberg and I among them – merely shrugged. We’d never kidded ourselves that this trip would be without misadventu­re.

In the nine years since my first visit, a lot had changed in Ethiopia. The economy had boomed, with years of sustained 10% annual growth yielding significan­t jumps in life expectancy, living standards and GDP. In September, a rapprochem­ent with Eritrea, Ethiopia’s glowering northern neighbour, brought peace to their shared border for the first time in more than 20 years.

The thing that brought me back here seemed like a concrete embodiment of progress: Ethiopia had a state-of-the-art train. In 2011, the government announced that a new electrifie­d railway would be built between Addis Ababa and the tiny neighbouri­ng country of Djibouti, aided by Chinese loans and expertise. Five years and $3.4 billion (R47bn) later, the first freight train made the 750km, revolution­ising landlocked Ethiopia’s access to

the Red Sea, where Djibouti’s Doraleh Port processes 95% of its internatio­nal trade.

Bring food

The day before we intended to depart, we went to buy tickets at Lebu Station. The new line’s western terminus was a cavernous mustardcol­oured building topped with twin cupolas, which sat incongruou­sly on Addis Ababa’s south-west outskirts.

In the vacant ticket hall, the man at the counter seemed shocked when I asked him for two tickets to the city of Dire Dawa. Yet more disconcert­ing than his reaction was the sheet of paper taped to his window. Blaming recent disruption­s on villagers, it then issued a deterrent: “Reminder: think twice before purchasing your tickets.”

The ticket vendor’s parting words: “Bring food.”

It was no small relief when, there the next morning, was the train at the platform. Its Chinese provenance was confirmed by the ethnicity of the “captain” ushering people aboard and by our salmon-coloured tickets, the same as those issued by China’s National Railway.

An hour later, we were enjoying a rare sensation: swift, ceaseless movement through a sub-Saharan landscape.

After all the caveats, and despite the interjecti­on of a hapless longhorn, the train hissed triumphant­ly into Dire Dawa at 3.27pm, eight minutes early.

City of Djins

Despite its soporific air, Dire Dawa, the railway’s midpoint, is Ethiopia’s second largest city, a fact it owes to the old French-built train line that had fallen in and out of use since its inaugurati­on in 1917.

A village backwater a hundred years ago, Dire Dawa grew into a major transit hub for Ethiopian exports, not least khat, a mild herbal stimulant, which is farmed in the surroundin­g hills. But the place we were more interested in was a 50km or so minibus ride east. The train had availed us the chance to visit the Islamic outpost of Harar.

It was discombobu­lating, after the prim modernity of the train, to plunge into Harar Jugol, about 50 hectares of tight-knit alleyways, encircled by 4.5m walls, which is widely considered to be the fourth holiest site in Islam.

We stayed in a gegar, a traditiona­l Harari home that had been converted into a guest house, where we slept in a garret that had been a storage room for grain. In the adjacent main room, the owner and her friends drank coffee on ornate carpets. It was an oasis that belied the kaleidosco­pic bustle outside.

At nightfall, two men headed out of the city carrying a basket of meat scraps, then crouched in a clearing and called out into a patch of scrubland. We looked on as eight spotted hyenas emerged from the shadows to feed from their hands.

The nightly ritual has become a draw for tourists, who gather to shoot photos under the beam of car headlights. But our young translator, Emaj, told us, it also has a more supernatur­al purpose: to keep the dogs close, because of the ghosts.

The hyenas have their own entrances into the city, where they are said to be the only creature capable of seeing and swallowing Djins, spirits of Harar’s past inhabitant­s, sometimes malevolent, who stalk the alleys under cover of darkness.

Railways old and new

Before re-boarding the train for Djibouti City, we made a stop in central Dire Dawa. In the main square was the old Chemin de Fer, the railway station of the original French meter-gauge railway.

A stern woman at the entrance, suddenly all smiles once we agreed on a price for entry, donned a conductor’s cap and beckoned us in. On the train from Addis Ababa, we’d seen remnants of its ancestor running parallel to our course, sections of it buckled in the heat, others occasional­ly vanishing and re-emerging from the dust. Now we had found its magnificen­t reliquary.

Strewn over rust and rolling stock were jumbles of train components long corroded, and decommissi­oned timber carriages mouldering on the sidings. A giant tooling-shed, musty with dust and oil, brimmed with 50-year-old lathes. Behind it we discovered a pair of square-bodied locomotive­s.

Back on the new train, sitting in the hermetic carriage, it was hard not to feel nostalgic about all that old iron. Ethiopia was a place of such tangible antiquity that developmen­t invariably exacted some collateral damage. I couldn’t help but ponder whether, amid the promise of economic developmen­t, the train foreshadow­ed something more regrettabl­e. It seemed unlikely, for instance, that Harar’s ambient mysticism would endure once the outside world infiltrate­d its walls.

Astonishin­g panorama

The following day we boarded a truck, with a guide named Abdallah Ali Moussa, and barrelled into the desert. We drove for eight hours, through wastelands of rubble and Martian hills, until we arrived at a desiccated plain.

Here, close to the geothermal hot spot of the Afar Triple Junction, where three tectonic plates converge, a forest of pinnacles appeared on the horizon. We had reached Lake Abbé.

All that could be seen of the lake was a navy blur far to the north. Abdallah told us that a recent Ethiopian irrigation project on the Awash River had disrupted the lake’s inflow.

The water level, always subject to seasonal fluctuatio­ns, had retreated drasticall­y, marooning the otherworld­ly landscape of limestone towers for which Abbé is famed. The scene was a dust bowl, friable and desolate. Abbé’s fumaroles, built up over millennia by the accretion of calcareous mineral deposits, presented an astonishin­g panorama. In the densest areas, they formed canyons of melted wax that made me think of Jan van Eyck’s Last

Judgment, a ghastly ars Gothica of wailing faces. Baked from above by the sun and from beneath by geothermal activity, the ground crumbled under our shoes.

We were back on the move the next morning, fishtailin­g through the sand on our way to Lake Assal, when we stopped at a camp of

Afar tribespeop­le, the nomadic pastoralis­ts who live in the African Horn’s eastern badlands. Abdallah’s cousin lived there with his wife and seven children, and he welcomed us into his tent, a simple constructi­on of plaited palm fronds draped over a scaffold of sun-bleached sticks.

When I emerged, blinking into the sun, a group of children had converged at the doorway. With the audience thus arrayed, the oldest one unfolded his fist to reveal shards of obsidian he had collected. The children on either side of him smiled shyly. They wanted to show me the beautiful stones.

Somewhere across the desert, the train hurtled on. But for now, at least, modernity’s creep had far to go. | New York Times

 ??  ?? LAKE Assal, which has the largest salt repository in the world, in central Djibouti. The lake is the lowest point in Africa and the third-lowest point on Earth.
| Marcus Westberg The New York Times
LAKE Assal, which has the largest salt repository in the world, in central Djibouti. The lake is the lowest point in Africa and the third-lowest point on Earth. | Marcus Westberg The New York Times
 ??  ?? A PASSENGER on the train heading north-east out of Addis Ababa, Ethiopia. The planned train network, if fully realised, will span almost 5 000km. | Marcus Westberg The New York Times
A PASSENGER on the train heading north-east out of Addis Ababa, Ethiopia. The planned train network, if fully realised, will span almost 5 000km. | Marcus Westberg The New York Times
 ??  ?? TRAVELLERS take shelter in dome tents at a campsite near Lake Abbé, Djibouti. The area is a day’s drive away from the new rail line that runs from Addis Ababa, Ethiopia, to Djibouti City on the coast of the Red Sea. | The New York Times
TRAVELLERS take shelter in dome tents at a campsite near Lake Abbé, Djibouti. The area is a day’s drive away from the new rail line that runs from Addis Ababa, Ethiopia, to Djibouti City on the coast of the Red Sea. | The New York Times
 ??  ?? A WOMAN serves coffee from a jebena, a traditiona­l Ethiopian coffee pot, in one of the markets of Harar Jugol, Ethiopia. Old Harar is designed to intoxicate the senses, with spice markets, food stalls and a kaleidosco­pic bustle of people. | The New York Times
A WOMAN serves coffee from a jebena, a traditiona­l Ethiopian coffee pot, in one of the markets of Harar Jugol, Ethiopia. Old Harar is designed to intoxicate the senses, with spice markets, food stalls and a kaleidosco­pic bustle of people. | The New York Times
 ??  ?? A MAN enjoys a morning coffee, or buna in Ethiopia’s Amharic language, in Harar Jugol, Ethiopia. The drink is an integral feature of national culture. | The New York Times
A MAN enjoys a morning coffee, or buna in Ethiopia’s Amharic language, in Harar Jugol, Ethiopia. The drink is an integral feature of national culture. | The New York Times
 ??  ?? A CAMEL in the desert of northeaste­rn Ethiopia. Dromedarie­s are used by members of the Afar tribe to transport salt and other goods across the desert. | The New York Times
A CAMEL in the desert of northeaste­rn Ethiopia. Dromedarie­s are used by members of the Afar tribe to transport salt and other goods across the desert. | The New York Times

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