WHAT’S IN THE CUPBOARD?
Just when you thought you had exhausted your pantry dinners, Phillippa Cheifitz opens a whole new can of inspiration. Keep your finger on the pulse – or the legume or grain – with five dishes that will put the life back into your shelves
Phillippa Cheifitz shares her most delicious uses for grains, dried beans and other store cupboard saviours (Note: includes Marmite).