Happy hour: mulled apple juice and cider

good-quality cider or apple juice 6 cups cinnamon sticks 2 star anise 4 whole cloves 6 fresh ginger 1 x 2 cm piece, peeled (optional)

Place all the ingredients in a saucepan and simmer over a low heat, about 20 minutes, until fragrant (basically until your whole house smells like apple pie). Strain and serve warm.

Cook’s notes: If you use cider, sweeten to taste with brown sugar or honey if necessary. If you’re using apple juice, but you’d still like the drink to have some kick, add a splash of whisky or brandy upon serving, for an instant hot toddy.