On our radar: babka, de-alcoholised wine and the future of restaurant design

EAT THIS, DRINK THAT, BUY THESE. RIGHT NOW.

BABK A BONANZA

Making this yeast-risen Eastern European bread may be a labour of love, but it’s become a popular lockdown project. We’ve seen everything from peanut butter to raspberry cheesecake versions.

Find the recipe for ours at taste.co.za.

Watch Abigail make chocolate babka on Instagram (@WWTaste).