If there were a ban on chocolate, what would you stockpile?
Our editorial team picks their desert-island treats
“The Lindt Excellence 70% cocoa slab – to make a flourless choc cake or really fudgy brownies.” – Kate Wilson
“De Villiers dark chocolate coconut thins. Delicious after dinner with a cup of tea or that last sneaky glass of Pinotage.” – Hannah Lewry
“Lindt Hello pretzel snack bites. They tick all the boxes – salty, sweet and crunchy.” – Alistair Fester
“Chuckles are just perfect in every way.
I’ll be eating them straight out of the bag, by the handful.” – Jess Spiro
“The Fantastical multicoloured egg milk chocolate slab! Fantastical eggs in more chocolate, what could be better?” – Lynda Ingham Brown
“I love the toasted nuttiness of the Lindt roasted sesame dark chocolate slab.” – Michelle Coburn