COOK’S TIP
Keep the curry paste in the fridge and dollop onto fish before steaming, or eat with noodles. Or bake with a can of coconut milk and stock to make a tray-bake curry.
Keep the curry paste in the fridge and dollop onto fish before steaming, or eat with noodles. Or bake with a can of coconut milk and stock to make a tray-bake curry.