Pork loin chops with sweet chilli sauce
PORK LOIN CHOPS WITH SWEET CHILLI SAUCE
180 ml (¾ c) sweet
80 ml (¹⁄₃ c) tomato purée 80 ml (¹⁄₃ c) grape or
30 ml (2 T) apple cider
vinegar or rice vinegar 15 ml (1 T) soy sauce
5 ml (1 t) wholegrain
mustard (or more)
4 pork loin chops,
4 cm thick salt and pepper olive oil
1 pack (300 g) coleslaw
mix handful of sultanas, raisins, currants or chopped dates
125 ml (½ c) full-cream
80 ml (¹⁄₃ c) toasted
80 ml (¹⁄₃ c) chopped
1 Sauce Mix the ingredients.
2 Meat Rub the chops with salt and pepper and a little oil and seal the meat over hot coals. Brush with the sauce and braai for 10-15 minutes or until just done, brushing often with the sauce.
3 Colesaw Mix the ingredients and serve with the chops.
SERVES4 Preparation 20 min Braaiing 10-15 min (depending on the thickness)